A la carte menu

Appetisers

Harira traditional soup of vegetables, pulses, spices & herbs, lamb or chicken £6.95
Sardines deboned, on a bed of salad £6.75
Hummus fresh own-made chickpea dip - served with pitta bread
£5.50
Brik a Tunisian speciality of crisp thin pastry (ourka) filled with tuna, potato & egg £7.50
Bourek crisp pastry filled with marinated minced lamb, herbs & spices £5.95
Falafel patties of minced chickpeas, fava beans spices and sesame
£5.50
Baba ganoush aubergine dip infused with olive oil, spices & herbs - served with pitta bread £5.50
Olives  marinated in chermoula and a piquant sauce £2.50
Chakchouka warm salad of grilled peppers, tomatoes, onions, chilli, herbs & spices with merguez
(spiced lamb sausage)
 £7.95
Calamari freshly prepared squid rings sautéed in spices - served with aioli  £7.80
Bastilla chicken,  onion, raisiins, saffron, almonds & egg in filo pastry £10.00

Main courses

A  tajine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its' flavour. The food that is cooked in it is also called a tajine.
Berber tajine fresh vegetables, chickpeas and fava beans - served with rice £13.50
Constantine tajine tender lamb shank, with potatoes, in a hot/ spicy chilli sauce £16.50
Tajine Marrakech lamb shank and vegetables in an aromatic sauce £16.95
 Tajine djej  chicken with vegetables in a tomato based sauce £14.95
 Fish tajine  'fish of the day' with king prawn, & potato, in a 'gently sour' sauce of preserved lemon, spices and herbs £17.95
 King prawns tajine  king prawns in a fragrant crab and prawn sauce £17.50
Tajine el ain succulent lamb shank with prunes, apricots & almonds in an ‘intensely flavoured’ sauce & garnished with sesame seeds £16.95
Tajine romanne chicken breast in a sweet/tangy fresh pomegranate sauce, garnished with almonds, raisins & caramelised onion
£15.50
Tajine zitoune breast of chicken and carrot in a sauce infused with olives and preserved lemon
£14.50
 Tajine Kofta  meatballs, onions, peppers, spices and herbs in a tomato sauce    £15.80
 Tajine Kofta  meatballs, onions, peppers, spices and herbs in a tomato sauce / with egg £16.80
 
Couscous: these dishes consist of traditional steamed couscous, vegetables & vegetable broth, with:-
Lamb
slow braised lamb shank
£16.50
Merguez
traditional style North African spicy lamb sausages
£15.00
Chicken
boneless breast of chicken
£15.00
Vegetable
selection of fresh vegetables and chickpeas
£14.00
Couscous Royale
a feast of lamb shank, chicken & merguez
£23.50
 
Grills etc - served with green salad and couscous
Mechoui
lamb shank, marinated in chermoula and slowly roasted for a delicious flavour
£16.70
Chicken
delicately marinated and char-grilled
£13.50
Merguez
spicy lamb sausages
£13.50
Lamb fillet
grilled
£15.50

Salads & accompaniments

Couscous salad:
couscous with tomato, onion, cucumber, carrots & dressing
£6.50
Mixed salad:  green salad, tomato, cucumber, carrot, potato, onion, olives & dressing £5.50
Couscous
£3.00
Rice
£3.00
sautéed potatoes
£4.00
Mixed vegetables
£6.70
Bread (galette)
£2.00
Pitta bread
£1.30

Azou Restaurant
375 King Street
Hammersmith
London
W6 9NJ

Opening hours:
Monday - Sunday 6.00 - 11.00 p.m.


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© AZOU 2012. All rights reserved.