A la carte menu

Appetisers

Hummus fresh own-made chickpea dip - served with pitta bread
£3.95
Falafel patties of minced chickpeas, fava beans spices and sesame
£4.95
Bourek crisp pastry filled with marinated minced lamb, herbs & spices
£5.70
Briouat triangles of crisp light pastry filled with brie & goat's cheese
£5.70
Brik a Tunisian speciality of crisp thin pastry filled with potato, egg & tuna          
£6.90
Calamari freshly prepared squid rings sautéed in spices
£6.95
Olives marinated in chermoula and a piquant sauce
£1.95
Chakchouka warm salad of grilled peppers and tomatoes, onions, chilli, herbs & spices with merguez (spiced lamb sausage) - served with pitta bread
£6.95
Spicy prawns king prawns in a spicy coriander sauce - served with bread
£8.50
Fish soup a popular North African style soup - served with Algerian bread
£8.80
Baba ganoush aubergine dip infused with olive oil, spices & herbs - with pitta bread
£4.95

Main courses

A  tajine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its' flavour. The food that is cooked in it is also called a tajine.
Tajine romanne chicken breast in a sweet/tangy pomegranate sauce, garnished with almonds, raisins & caramelised onion
£14.50
Constantine tajine tender lamb in a hot and spicy chilli sauce with potatoes
£15.90
Tajine Marrakech lamb and vegetables in an aromatic sauce
£16.95
Tajine djej chicken with vegetables in a tomato based sauce
£13.95
Fish tajine 'fish of the day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs
£17.00
King prawns tajine king prawns in a fragrant crab and prawn sauce
£16.50
Berber tajine fresh  vegetables, chickpeas and fava beans - served with rice
£11.50
Tajine zitoune breast of chicken in a sauce infused with olives & preserved lemon
£12.95
Lamb tajine tender lamb gently cooked in a sauce delicately infused with mint & carrots
£15.00
Tajine el ain tender lamb shank with  prunes, apricots, & almonds in an "intensely flavoured" sauce, garnished with sesame seeds
£16.20
Couscous: traditional steamed couscous, vegetables and vegetable broth, with:-
Lamb
slow braised lamb shank
£15.00
Merguez
spicy lamb sausages
£14.50
Chicken
boneless breast 
£13.95
Fish
fish 'of the day' and seafood
£17.50
Vegetable
selection of fresh vegetables and chickpeas
£12.50
Couscous Imperiale
with grilled merguez and chicken
£21.00
Couscous Royale
a feast of lamb shank, chicken & merguez
£22.90
Grills & roasts served with sautéed potatoes
Mechoui
slowly cooked lamb shank, marinated in chermoula and slowly roasted for a delicious flavour
£15.00
Chicken
delicately marinated and char-grilled
£10.95
Merguez
spicy lamb sausages
£10.95
Sea bass
North African spiced fillet of sea bass, sautéed in olive oil, garlic & lemon
£16.00

Salads & accompaniments

Couscous salad:
slow braised lamb shankcouscous with tomatoes, onion, cucumber, carrots & dressing
£6.50
Mixed salad:  green salad with tomato, cucumber, carrot, potato, onion & dressing £5.70
Couscous
£2.95
Rice
£2.90
sautéed potatoes
£3.95
Mixed vegetables
£6.50
Bread (galette)
£1.90
Flat bread (pitta)
£1.00

Azou Restaurant
375 King Street
Hammersmith
London
W6 9NJ

Opening hours:
Monday - Sunday 6.00 - 11.00 p.m.


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© AZOU 2012. All rights reserved.