A la carte menu


Hummus fresh own-made chickpea dip - served with pitta bread
Falafel patties of minced chickpeas, fava beans spices and sesame
Bourek crisp pastry filled with marinated minced lamb, herbs & spices
Briouat triangles of crisp light pastry filled with brie & goat's cheese
Brik a Tunisian speciality of crisp thin pastry filled with potato, egg & tuna          
Calamari freshly prepared squid rings sautéed in spices
Olives marinated in chermoula and a piquant sauce
Chakchouka warm salad of grilled peppers and tomatoes, onions, chilli, herbs & spices with merguez (spiced lamb sausage) - served with pitta bread
Spicy prawns king prawns in a spicy coriander sauce - served with bread
Fish soup a popular North African style soup - served with Algerian bread
Baba ganoush aubergine dip infused with olive oil, spices & herbs - with pitta bread

Main courses

A  tajine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its' flavour. The food that is cooked in it is also called a tajine.
Tajine romanne chicken breast in a sweet/tangy pomegranate sauce, garnished with almonds, raisins & caramelised onion
Constantine tajine tender lamb in a hot and spicy chilli sauce with potatoes
Tajine Marrakech lamb and vegetables in an aromatic sauce
Tajine djej chicken with vegetables in a tomato based sauce
Fish tajine 'fish of the day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs
King prawns tajine king prawns in a fragrant crab and prawn sauce
Berber tajine fresh  vegetables, chickpeas and fava beans - served with rice
Tajine zitoune breast of chicken in a sauce infused with olives & preserved lemon
Lamb tajine tender lamb gently cooked in a sauce delicately infused with mint & carrots
Tajine el ain tender lamb shank with  prunes, apricots, & almonds in an "intensely flavoured" sauce, garnished with sesame seeds
Couscous: traditional steamed couscous, vegetables and vegetable broth, with:-
slow braised lamb shank
spicy lamb sausages
boneless breast 
fish 'of the day' and seafood
selection of fresh vegetables and chickpeas
Couscous Imperiale
with grilled merguez and chicken
Couscous Royale
a feast of lamb shank, chicken & merguez
Grills & roasts served with sautéed potatoes
slowly cooked lamb shank, marinated in chermoula and slowly roasted for a delicious flavour
delicately marinated and char-grilled
spicy lamb sausages
Sea bass
North African spiced fillet of sea bass, sautéed in olive oil, garlic & lemon

Salads & accompaniments

Couscous salad:
slow braised lamb shankcouscous with tomatoes, onion, cucumber, carrots & dressing
Mixed salad:  green salad with tomato, cucumber, carrot, potato, onion & dressing £5.70
sautéed potatoes
Mixed vegetables
Bread (galette)
Flat bread (pitta)

Azou Restaurant
375 King Street
W6 9NJ

Opening hours:
Monday - Sunday 6.00 - 11.00 p.m.

Click here to view map

© AZOU 2012. All rights reserved.